andysworld!

A break from Yo Sushi this year….

We returned to Wolds Village, Manor Farm, Bainton, a regular haunt, but we’ve not been there for many years…

I had…

Creamy garlic mushroom pancake for Starters

Vegetable & nut roast with red wine sauce for Main

Toffee Pavlova

and two pints of Wolds Top Ale!

This is the desert I had on my birthday at Wolds Village. Highly Recommended by Andysworld!

and it was bloody smashing food!

Tags: Wolds Village

This entry was posted on Monday, November 24th, 2014 at 11:43 and is filed under All, Cooking. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.